Samosa work great for starters along with some syrupy gulab jamuns and chocolate ice-cream for dessert. Just serve chole bhature or rajma chawal in main course. The above mains are great for parties too. Remove the pressure cooker from heat and let the pressure release naturally.
Now reduce the heat to low and cook for 20 minutes. Put the lid on the cooker and cook on high heat for one whistle. Just make one big bowl of rice and you are good. Add the drained rajma to a pressure cooker with 2 teaspoon of salt and 3 cups of water. While you start making the gravy, soak rice for 30mins atleast and pressure cook for 3-4 whistles with 1:1.5 ratio, fluff the rice and set aside.In a pressure cooker, heat oil add 1/4 tsp. Grind the ingredients listed under ‘to grind’ to a smooth paste. Be it Sindhi Kadhi or chana masala.Lobhia or kadhi pakora. Soak rajma in water overnight or atleast for 8 hrs. There is something amazing about such simple meals. Serve it with rice and it is a perfect gluten-free meal. Just opt out of the ghee, the recipe still tastes amazing. You will find this curry served at hotels, parties, weekend brunches and at local Punjabi Dhabas. In fact, all you need for a good Sunday brunch is the Rajma masala with some Pulao. Kidney beans in spicy tomato gravy served with dollops of clarified butter or Ghee and rice. This is one of the easiest gravy dishes of North India. Rajma recipe or the kidney bean curry is synonymous with mom's kitchen. Kidney beans are a rich source of protein. There is no Indian kid who would not love his moms's Rajma Chawal as much as his noodles. What does your Thanksgiving menu look like? I’d love to hear some of your favourite dishes and traditions around this holiday, so please do share! In the meanwhile, I do hope you try this Rajma recipe – which just happens to be one of my personal favourites.It is one of the simplest yet tastiest of meals. Bharwaan Mirchi (spicy stuffed peppers).Rajma (recipe follows, using my new HB Multi-Function Pressure Cooker).Tandoori Chicken Pops with Minty Yogurt Dipping Sauce.Mint-Potato Samosas with Tamarind and Mint-Coriander Chutneys.
Here is what my ideal Indian-inspired Thanksgiving dinner table will look like, good enough for a gathering of 15-20 hungry tummies! This menu definitely resonates with a traditional Thanksgiving feast seasoned with an Indian touch, and I knew I just had to serve my Rajma as one of the mains.
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